Top 10 Best Vegetarian Food Recipes For Indians

The trend towards vegetarianism is increasing these days and the reason behind this is that a large number of international celebrities are endorsing this healthful option. Nature has created an array of healthy and delicious vegetables, which can be cooked in different styles to make some mouth watering vegetarian dishes. The best thing about vegetarian food is that it is not only great tasting and natural, but is also full of health. A person who focuses on vegetarian diet can safeguard himself from a myriad of diseases such as high cholesterol, hypertension, diabetes, obesity and many more health conditions. Most of the vegetarian recipes are light and easy to digest in addition to being high in nutritional values. As a result, the fan following of vegetarian food is on a rising trend. More and more people are looking for some delicious traditional as well as innovative vegetarian food recipes they can try out.

Here is a list of 10 best vegetarian food recipes

10. Dahi Kebab

Dahi Kebab

Let’s start with a healthy vegetarian snack called Dahi Kebab, which is made with tasty and healthy ingredients such as oats, cottage cheese and yogurt while nuts are added to it to make the recipe richer and more delicious. Just add some coriander chutney and tomato ketchup and get ready to garner all the appreciation from your guest with this fabulous starter.

9. Dal Makhni

Dal Makhni

No Indian main course would ever be complete without this rich and buttery delight called Dal Makhni. Lentils slow cooked with a dash of cream or butter added to the, guarantee a fabulous taste and texture which is going to tickle your taste buds forever and ever.

8. Paneer Makhani Biryani

Paneer Makhani Biryani

While non-vegetarians would advocate for the taste of Hyderabadi biryani, the good old cottage cheese or paneer comes to the rescue of vegetarian biryani lovers. Cook your rice in the typical dum style, but toss in cubes of fried paneer to replace chicken or mutton in this special vegetarian biryani.

7. Stuffed Baby Eggplant

Stuffed Baby Eggplant

Another hit vegetarian recipe is that of Stuffed Baby Eggplant, which creates a sweet and sour affair, as these small eggplants are stuffed with spices and nuts and flavored with a sauce of tangy lemon juice and tamarind pulp. It is hard to imagine that eggplant can look and taste so good!

6. Stuffed Masala Mushrooms

Stuffed Masala Mushrooms

Try out this amazing dish called Stuffed Masala Mushrooms, which is as tempting in looks as it is in taste. A bakes dish, this one can make the perfect opener for your party menu. Mushrooms are stuffed with a mixture of finely chopped mushrooms and corns and baked after topping with dollops of cheese.

5. Chana Masala

Chana Masala

Chana Masala is one of the most well loved main course dishes for an Indian vegetarian menu. A hit North Indian dish, this one has boiled chickpeas cooked in oodles of masala and served steaming with rice or chapattis. A staple dish which is excellent in protein content!

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4. Dum Aloo Lakhnavi

Dum Aloo Lakhnavi

A fabulous dish, Dum Aloo Lakhnawi adds a royal touch to your party. As the name suggests, the main ingredient of this dish is potatoes, while others like cottage cheese, onions, kasuri methi, ghee and butter are added to make it richer and tastier.

3. Matar Paneer Lababdar

Matar Paneer Lababdar

Paneer dish is the star attraction of any vegetarian gathering in India and this vegetarian food dish called Matar Paneer Lababdar is born to rule. This one features rich, creamy gravy with cottage cheese along with fresh, green peas.

2. Makhmali Kofta

Makhmali Kofta

It’s hard not to fall in love with these soft khoya koftas, which are submerged in creamy, velvety gravy made with royal ingredients like coconut, khus khus and milk.

1. Dum Paneer Kali Mirch

Dum Paneer Kali Mirch

Another variety of paneer in the typical vegetarian menu is Dum Paneer Kali Mirch, a heavenly main course recipe that has spicy gravy made of masalas such as black pepper, cloves, cinnamon, garlic and ginger. Yogurt lends it a rich texture and delicate taste that tickles the tongue.

Try one of these awesome vegetarian food recipes and win the hearts of all your guests.

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