Top 10 Most Popular Foods of America

Just like the other countries, the United State of America has its own set of foods that are popularly cooked and prepared by numerous American citizens. These foods are something that Americans can be very proud of. These are savory enough, making them to be perfect for the stars of any American celebrations. In this regard, here are the top 10 most popular foods in the US:

10. Pastrami on Rye

Pastrami on Rye

This food is an epical sandwich prepared by many American families these days. It is commonly prepared with a beef round, beef brisket, or a turkey meat. The truth is, Pastrami recipe is originally made as a good method of meat preservation before the refrigeration stage.

9. Chicken-Fried Steak

Chicken-Fried Steak

This is a very tasty food that comes from a cheaper-cut meat. Some spices also make this food extra delicious to the American palates. It originally came from the state of Texas. This is covered with peppery gravy to bring its taste into another level. This food is actually deep-fried when cooked.

8. Fried Chicken

Fried Chicken

This is a very simple American food that acquires great popularity not only in the United States, but in some other countries as well. In fact, a lot of countries are trying to make their own fried chicken recipe, but the American version is really the best to have in a plate.

7. Hamburger


This is actually a sandwich recipe that consists 1 or more ground meat patties. Most of the time, these patties are made from beef. The patties will then be placed in a sliced bun. This can be served with toppings or anything that can make you more excited to eat it. Many people serve it with cheese, pickles, and lettuce.

6. PB & J Sandwich

PB & J Sandwich

This is another sandwich recipe that is proudly invented by Americans. Its name was actually taken from its main ingredients namely, peanut butter and jelly. Some layers of jelly or jam and peanut butter are placed in two loaves of bread. This is a common comfort food in North America.

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